Make the Brownies:
Preheat oven to 350 degrees. Line the bottom of a round 9″ cake pan with greased parchment paper. Spray the sides of the pan with cooking spray. Bring a small pot of water to a boil. Place the chocolate, butter and instant espresso into a non-reactive heat proof bowl. Place bowl w/ ingredients over the boiling water. Stir constantly until the chocolate and butter have completely melted then remove bowl from heat. Cool slightly.

Make the Mousse:
Add the eggs to a mixing bowl. Whisk. Next add the vanilla, salt, sugar and brown sugar to the bowl. Whisk thoroughly. Add the chocolate butter mixture then whisk again. Gently fold in the flour to the brownie batter until just combined. Over mixing will result in tough brownies! Pour the batter into the prepared cake pan. Place into a preheated 350 degree oven. Bake for 20-25 minutes or until a toothpick inserted 3″ from the edge of pan comes out with only a few crumbs. Remove from oven and cool completely on a wire rack, at least 1 hour.

Finish the cake:
To remove from pan, carefully slide a knife around the edges to loosen. Place a a plate over the brownies then invert the pan. Brownies should easily flip out. Peel off parchement paper. 350 350 degree oven. Bake for 20-25 minutes or until a toothpick

Enjoy!

Make the Brownies:
Preheat oven to 350 degrees. Line the bottom of a round 9″ cake pan with greased parchment paper. Spray the sides of the pan with cooking spray. Bring a small pot of water to a boil. Place the chocolate, butter and instant espresso into a non-reactive heat proof bowl. Place bowl w/ ingredients over the boiling water. Stir constantly until the chocolate and butter have completely melted then remove bowl from heat. Cool slightly.

Make the Mousse:
Add the eggs to a mixing bowl. Whisk. Next add the vanilla, salt, sugar and brown sugar to the bowl. Whisk thoroughly. Add the chocolate butter mixture then whisk again. Gently fold in the flour to the brownie batter until just combined. Over mixing will result in tough brownies! Pour the batter into the prepared cake pan. Place into a preheated 350 degree oven. Bake for 20-25 minutes or until a toothpick inserted 3″ from the edge of pan comes out with only a few crumbs. Remove from oven and cool completely on a wire rack, at least 1 hour.

Finish the cake:
To remove from pan, carefully slide a knife around the edges to loosen. Place a a plate over the brownies then invert the pan. Brownies should easily flip out. Peel off parchement paper. 350 350 degree oven. Bake for 20-25 minutes or until a toothpick

Enjoy!

Taste and view our QUEEN’S JUBILEE cakes at “Picnic In The Park”, Hitchin Road, Stotfold on Sunday 3rd June. See you there!

Based in Stotfold, Hertfordshire, ‘Box Of Cakes’ delights in making truly inspirational cakes using only the finest ingredients and lots of love.

Whatever your celebration, let us take your ideas or picture and turn them  into a cake that you will love.

We offer FREE DELIERY within a 10 mile radius, GLUTEN FREE cakes, and Children’s parties are catered for delivering individual cakepops or boxed cupcakes for party bags.

All of our cupcakes are made and frosted as near to the event as possible to ensure that taste and texture are the finest possible.   Various flavours, toppings and fillings are available and we take pleasure in creating something special for Valentine’s, Mothers’ Day, Easter and Christmas.       

We are happy to supply samples for large celebration cakes and  assist in designing something creative for that special family occassion. You are most welcome to visit and talk through your ideas.

Visit us on Facebook to see what’s baking .     

I am accredited with a Level 2 Award in Food Safety in Catering (N0: 7895528) and hold Public Liability Insurance (policy 550.002.932).